Decided to have a feast tonight. Now I am too full. Too full even to blog. Pictures!

First course: vegan calamaris with spicy garlic marinara and garlic-lemon, um, maybe it’s called aioli?:



Next, we had pesto fettucini and garlic bread. Pesto recipe is from Vegan with a Vengeance. Check out the classy-as-fuck napkins and napkin rings I busted out for the occasion (thanks, Mom!):


Later tonight we’re going to get down on champagne and some chocolate, but I’m already too drunk to be blogging. Use your imagination, suckers!