Some interesting things I’ve encountered of late:
I can’t vouch for this as I haven’t read it, but my dawgg Jesse hooked me up with a link to a book called The Vegan Revolution…With Zombies, and while the whole “something…with zombies” trend is not perhaps my favorite, this looks kind of awesome. Apparently, much of the action revolves around vegans holing up in Food Fight! grocery in Portland, an awesome store in its own right—and if you click and look at the cover of this book, you can see Sweet Pea (maybe the best baked goods on the planet), Herbivore Clothing Company, Food Fight! (of course), and Scapegoat Tattoo, where I got the little demon-dragon on my wrist that was up on Suvudu a while back. Seems awesome!
Next up: Lately I’ve been cooking out of Isa Chandra Moskowitz’s newest, Appetite for Reduction. I tested for the cookbook, and so I knew it was pretty rad before it came out—but holding it in my hands and having a bit more time for cooking lately, I’ve been exploring a few of the recipes I didn’t get a chance to test. So far, favorites (new and old) have been the Sushi Roll Edamame Salad, OMG Oven-Baked Onion Rings, the so-simple and so-delicious Five-Spice Delicata Squash, Curry Laksa, Bistro Broccoli Chowder, Red Lentil and Root Veggie Dal, Sweet Potato Drop Biscuits (which should also have an OMG in front of them). There are, however, two recipes that stand out to me: Edamame Pesto and the Veggie Potpie Stew. That stew—fuck, I’ll just come right out and admit that if I could feasibly eat pot pie every day of my life, I would, and that stew managed to exceed my ridiculously high standards. So, so good.* There are 125 recipes in the book, and most come in at under 400 calories per portion. I can’t recommend it enough. I’m actually up at the coffee shop writing this, with my copy next to me, as I brought it up to menu-plan for the week. I love all of Isa’s cookbooks, but this one has me enthralled.
…but if you feel like splurging a bit, she did just put up her recipe for Orange Cranberry Nut Muffins up on her blog, and I think they’re the greatest muffins I’ve ever eaten.
Well, not to make this all about Isa, but last Friday she talked about veganism on NPR! It’s an interesting listen; I always think it’s nice when actual conversations about diet and ethics occur; I think sometimes it’s really hard for people to talk about the politics and ethics behind consumption, the environmental impact of our choices, and all that goes along with such things—but the more we do it, the easier it will get! Bonus: they played my favorite vegan anthem of all, “Be Healthy” by Dead Prez. Woo!
Finally, I’ll conclude with an article that was in The Washington Post called “You’ve Come a Long Way, Vegan,” which is one of the best recent writeups on veganism I’ve seen. That it came out through a major media outlet makes me even happier. For me, the best part was finding out there’s a vegan guide for Afro-American women out there called By Any Greens Necessary, which has to be my favorite title of anything (after Veganomicon, of course, but that’s a given, no?).
Yay! Happy Monday, everybody!
*I’m allergic to mushrooms, so I subbed seitan in my version. It turned out great! I know a few folks who aren’t so very fond of fungi, so I recommend the switch for them, and for people like me, who get the dreaded Mush Mouth.
x-posted to my livejournal
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