John and I consider our veganniversary to be February 14th, but that’s not entirely accurate. It’s only part of the story. The truth of the matter is that we decided to go vegan on Valentine’s Day, then spent the next few days eating up the non-vegan perishable food in our fridge. But the decision was on the 14th, and thus we honor it every year with a small celebration.
Well, this year, time got away from us, so we’re celebrating today! The 14th just had too much going on: Jesse’s b-day, Valentine’s, and I’ve been less than energetic due to the sore throat I’ve been nursing for a week now (going to the doctor tomorrow if it’s not better, ugh). We had planned to go to the local Chinese vegan buffet over at TsingTao, but then I got a Facebook message that our beloved vegan-friendly pizzeria, Sun Deli, is launching its new lineup of vegan bestitutes, thus prompting a need to go and eat there, instead. Now they don’t just have vegan ranch dressing, vegan cheezy breadsticks, vegan Caesar dressing, three types of vegan cheese (the ubiquitous Follow Your Heart, the melty-soy-free-wonder that is Daiya, and a house-made almond ricotta), house-made seitan pepperoni and sausage, but starting today they will also have tempeh, Gardein “chicken,” and maybe some other stuff! We thought we had it good in Tallahassee when our local pizzeria would make us cheeseless pizza–and we did–but we had no idea.
I guess that’s why I love celebrating my veganniversary (four years!) so much–it’s so fun to be vegan!
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