I’ve never done VeganMoFo before, so I’m super excited to announce that I will be participating this year! For those of you who actually read my blog but don’t know what VeganMoFo is (out of my three, possibly four readers that would be, what, zero?) it is the vegan version of NaNoWriMo, but instead of slamming out a heap of prose that privileges “enthusiasm and perseverance over painstaking craft” and “quantity over quality” (their words, not mine), I’ll be blogging relentlessly about wholesome deliciousness and compassion over. . . well, I do that a bunch anyway, so it’s not really over anything. I’ll just be doing more of it.

This will be a challenge for me, since I am currently writing full-time. as much as I can, as often as I can. Still, I’m going to attempt to meet the goal of blogging five days a week for the four weeks of October (while not letting it impact the amount of time I’m putting into this novel) so anyone who visits often can look forward to a bunch of entries about veganism instead of Teabaggers or Juggalos (Juggaloes? What is the plural of Juggalo?) or whatever else I usually blog about.

One more thing: Although I know I won’t have time to do a theme of “Recipes from the Renaissance” (though I would really like to) I will be doing a feature I’ll be calling something stupid like “Time Warp Tuesday” or something, where I veganize a recipe or two from the Renaissance in general, but more specifically, Stuart England. I think the first will be a “receipt” for pickles that comes from  Hannah Woolley’s The Queen-Like Closet (1675) and a batch of Hippocras, or medicinal spiced wine, from Gervase Markham’s The English Housewife (1615).